Crispy Oven-Roasted Chicken Shawarma A.k.a. Sha(warma)ddup, You Obvi Love Shawarma!
Crispy Oven-Roasted Chicken Shawarma A.k.a. Sha(warma)ddup, You Obvi Love Shawarma! ->->->-> https://tlniurl.com/2tvtws
Crispy Oven-Roasted Chicken Shawarma a.k.a. Sha(warma)ddup, You Obvi Love Shawarma!
If you love shawarma, you'll love this easy and delicious recipe that brings the flavors of the Middle East to your kitchen. Crispy oven-roasted chicken shawarma is marinated in a blend of spices, garlic, lemon and yogurt, then roasted until golden and juicy. Serve it with warm pita bread, tahini sauce, salad and pickles for a satisfying and healthy meal.
1/4 cup plain yogurt
2 tablespoons olive oil
2 tablespoons lemon juice
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons cornstarch
2 tablespoons vegetable oil
Pita bread, tahini sauce, salad and pickles, for serving
In a large bowl, whisk together the yogurt, olive oil, lemon juice, garlic, salt, pepper and spices. Add the chicken pieces and toss to coat well. Cover and refrigerate for at least 4 hours or up to overnight.
Preheat oven to 425ÂF and line a baking sheet with parchment paper. Sprinkle the cornstarch over the chicken and toss to coat evenly. Arrange the chicken in a single layer on the prepared baking sheet. Drizzle with the vegetable oil.
Bake for 25 to 30 minutes, flipping halfway through, until the chicken is cooked through and crispy on the edges.
Serve the chicken shawarma with warm pita bread, tahini sauce, salad and pickles. Enjoy!
What is Shawarma
Shawarma is a popular street food in many countries, especially in the Middle East. It consists of thinly sliced meat, usually chicken, beef or lamb, that is cooked on a vertical spit and shaved off as it rotates. The meat is often seasoned with a variety of spices, such as cumin, paprika, turmeric and cardamom. Shawarma is typically served in a wrap with pita bread, tahini sauce, salad and pickles.
Why Make Shawarma at Home
While shawarma is delicious and convenient to buy from a vendor, it can also be fun and easy to make at home. By making your own shawarma, you can control the quality and quantity of the ingredients, as well as customize the flavors to your liking. You can also save money and time by using your oven instead of a spit. Plus, you can enjoy the aroma of the spices and the crispiness of the chicken as it roasts in your kitchen.
How to Serve Shawarma
There are many ways to serve shawarma, depending on your preference and occasion. You can make a simple wrap with pita bread, tahini sauce, salad and pickles, or you can make a more elaborate platter with rice, hummus, tabbouleh and other sides. You can also use shawarma as a filling for sandwiches, salads, tacos or pizzas. The possibilities are endless!